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Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

Alphabetical Alphabetical Reversed Latest Popularity
4-Methylguaiacol Rutinoside-d3, neat

4-Methylguaiacol Rutinoside-d3, neat

Code: QX182426
MW: 449.47Formula: C20H27D3O11
Di(n-butyl-d9) 1,10-Decanedioate, neat

Di(n-butyl-d9) 1,10-Decanedioate, neat

Code: QX182380
MW: 332.58Formula: C18H16D18O4
3-O-a-D-Glucosyl Isomaltol-d3, neat

3-O-a-D-Glucosyl Isomaltol-d3, neat

Code: QX182544
MW: 291.27Formula: C12H13D3O8
Pristanic Acid-d6 (>90%), neat

Pristanic Acid-d6 (>90%), neat

Code: QX182564
MW: 304.55Formula: C19H32D6O2
4-(Phenyl-d5-azo)resorcinol ,neat

4-(Phenyl-d5-azo)resorcinol ,neat

Code: QX188177
MW: 219.25
4-(Phenyl-d5-azo)resorcinol ,neat

4-(Phenyl-d5-azo)resorcinol ,neat

Code: QX188178
MW: 219.25