Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 186.19Formula: C11H915N3
MW: 308.27Formula: C813C4H20N2O7
MW: 155.09Formula: 13C5H10O5
MW: 352.29Formula: C14H13D3NNaO8
MW: 783.96Formula: C41H61D3O14
MW: 246.19Formula: C613C2H12N4O5
MW: 247.24Formula: C10H10D3FN2O4
MW: 227.22Formula: C8H9D5O7