Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 151.12Formula: C413CH10O5
MW: 428.00 + (36.46)Formula: C18H30D3ClN2O5S • HCl
MW: 160.29Formula: C10H16D4O
MW: 428.99Formula: C1713CH30D3ClN2O5S
MW: 245.25Formula: C10H11D3N2O5
MW: 666.58Formula: C24H42O21
MW: 583.26 + 3(17.03)Formula: C1413CH2215N2O18P2 • 3(NH3)
MW: 546.62 + x(60.05)Formula: C21H34D7N5O11 • xC2H4O2
MW: 659.17Formula: C45H74D6O2