We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids.

In addition, please see the separate subcategories listed for food related stable isotopes of Fatty Acids and Vitamins.

Please see the reference materials listed below or enter a product code, CAS number, description or other keywords in the Search field below. We also offer many unlabelled native forms of food related compounds and these can be found in our All Individual Compounds subcategory or by entering a product name, CAS number or other keywords in the main Search field at the top of any page.

If you are unable to locate the reference standard or the format you require, please contact us with your requirements, we will be delighted to help.