Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 133.2Formula: (CH3)2CHCH2CH2OCOCD3
MW: 291.27Formula: C12H13D3O8
MW: 247.24Formula: C10H10D3FN2O4
MW: 352.29Formula: C14H13D3NNaO8
MW: 142.15Formula: HOC6D4COOH
MW: 142.15Formula: HOC6D4COOH
MW: 449.47Formula: C20H27D3O11
MW: 498.51Formula: C21H26D6O13
MW: 300.35Formula: C11H12D3N5O3S
MW: 260.26Formula: C10H12D3N3O5
MW: 248.18Formula: C8H1215N4O5