Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 183.16Formula: 13CC5H14O6
MW: 247.18Formula: C813CH1215N2O6
MW: 332.58Formula: C18H16D18O4
MW: 291.27Formula: C12H13D3O8
MW: 304.55Formula: C19H32D6O2
MW: 546.62 + x(60.05)Formula: C21H34D7N5O11 • xC2H4O2
MW: 659.17Formula: C45H74D6O2
MW: 301.29Formula: C11H11D4N5O5
MW: 428.00 + (36.46)Formula: C18H30D3ClN2O5S • HCl
MW: 151.12Formula: C413CH10O5
MW: 160.29Formula: C10H16D4O

Tricin-d6, neat

Code: QX183193
POA
MW: 336.33Formula: C17H8O7D6