Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 270.22Formula: C913CH13N315N2O4
MW: 467.51 for undeuteratedFormula: C18H37N5O9 for undeuterated
MW: 846.07Formula: C43H71D3N2O14
MW: 299.32Formula: C12H13D4N5O4
MW: 315.32Formula: C12H13D4N5O5
MW: 613.54Formula: C27H27D3O16
MW: 302.22Formula: C913CH13N315N2O6
MW: 389.37Formula: C913C5H20N6O5S
MW: 409.94Formula: C17H20D5ClN2O5S
MW: 326.17Formula: C613C3H14N3O8P