Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 273.19Formula: C513C5H12N4O5
MW: 184.09Formula: 13C6H10O6
MW: 157.11Formula: 13C5H12O5
MW: 354.2Formula: 13C12H22O11
MW: 354.2Formula: 13C12H22O11
MW: 224.09Formula: 13C6H11NaO7
MW: 157.11Formula: 13C5H12O5
MW: 372.22Formula: 13C12H24O12
MW: 246.2Formula: C813CH13N15N2O5
MW: 246.19Formula: C613C3H13N3O5
MW: 248.18Formula: C8H1215N4O5