Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 672.53Formula: C1813C6H42O21
MW: 404.41+ (97.07) + x(98.08)Formula: C1013C5H23N6O5S+ •HSO4- •xH2SO4
MW: 370.39Formula: C17H18D4N2O7
MW: 484.50 for undeuteratedFormula: C18H36N4O11 for undeuterated
MW: 155.09Formula: 13C5H10O5
MW: 170.11Formula: 13C6H12O5
MW: 165.15Formula: C513CH12O5
MW: 170.11Formula: 13C6H12O5
MW: 157.11Formula: 13C5H12O5
MW: 153.14Formula: C413CH12O5
MW: 188.13Formula: 13C6H14O6