Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 184.1Formula: 13C6H10O6
MW: 212.29Formula: C6HD11NNaO3S
MW: 592.58Formula: C29H28D4O13
MW: 260.26Formula: C10H12D3N3O5
MW: 614.64+3(98.08)+x(18.01) (for undeuterated)Formula: C23H46N6O13 .3(H2SO4) .xH2O(for undeuterated)
MW: 282.13Formula: 13C10H1315N5O4
MW: 334.17Formula: C513C5H12N5O6P
MW: 300.35Formula: C11H12D3N5O3S
MW: 348.18Formula: C913CH12N315N2O7P
MW: 190.22Formula: C6H6D8O6