Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 407.42Formula: C18H21D5O10
MW: 423.46Formula: C19H21D7O10
MW: 449.47Formula: C20H27D3O11
MW: 498.51Formula: C21H26D6O13
MW: 435.44Formula: C19H25D3O11
MW: 224.16 + 2(18.02)Formula: 13C6H11NaO5S • 2(H2O)
MW: 701.9Formula: C36H59D3N2O11
MW: 159.19Formula: C5H5D7O5
MW: 583.26 + 3(17.03)Formula: C1413CH2215N2O18P2 • 3(NH3)
MW: 666.58Formula: C24H42O21
MW: 470.52 +(x60.05)Formula: C18H36DN5O818O . (xCH3COOH)