Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 75.09Formula: DCOOCH2CH3
MW: 170.2Formula: HOC6D4COOCH2CH3
MW: 170.2Formula: HOC6D4COOCH2CH3
MW: 170.2Formula: HOC6D4COOCH2CH3
MW: 47.03Formula: DCOOH / H2O solution
MW: 47.03Formula: HCOOD / D2O solution
MW: 61.06Formula: DCOOCH3
MW: 63.07Formula: HCOOCD3
MW: 63.07Formula: HCOOCD3