Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 178.22Formula: CH3OOCCD2(CH2)2CD2COOCH3
MW: 178.22Formula: CH3OOCCH2(CD2)2CH2COOCH3
MW: 178.22Formula: CH3OOCCD2(CH2)2CD2COOCH3
MW: 178.22Formula: CH3OOCCH2(CD2)2CH2COOCH3
MW: 182.25Formula: CH3OOC(CD2)4COOCH3
MW: 182.25Formula: CH3OOC(CD2)4COOCH3
MW: 146.14Formula: CH3OOCCD=CDCOOCH3
MW: 146.14Formula: CH3OOCCD=CDCOOCH3
MW: 146.14Formula: CH3OOCCD=CDCOOCH3
MW: 146.14Formula: CH3OOCCD=CDCOOCH3