Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 435.44Formula: C19H25D3O11
MW: 407.42Formula: C18H21D5O10
MW: 423.46Formula: C19H21D7O10
MW: 449.47Formula: C20H27D3O11
MW: 332.58Formula: C18H16D18O4
MW: 291.27Formula: C12H13D3O8
MW: 304.55Formula: C19H32D6O2

Tricin-d6, neat

Code: QX183193
POA
MW: 336.33Formula: C17H8O7D6
MW: 159.196Formula: C8H5D5O3
MW: 181.148Formula: C5[13C]H12O6
MW: 181.148Formula: C5[13C]H12O6
MW: 181.148Formula: C5[13C]H12O6