Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 245.25Formula: C10H11D3N2O5
MW: 224.23Formula: C8H12D3NO6
MW: 181.16Formula: 13CC5H12O6
MW: 151.12Formula: 13CC4H10O5
MW: 546.62 + x(60.05)Formula: C21H34D7N5O11 • xC2H4O2
MW: 659.17Formula: C45H74D6O2
MW: 301.29Formula: C11H11D4N5O5
MW: 224.16 + 2(18.02)Formula: 13C6H11NaO5S • 2(H2O)
MW: 498.51Formula: C21H26D6O13