Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 90.12Formula: CH3CD2CH2COOH
MW: 90.12Formula: CH3CD2CH2COOH
MW: 90.12Formula: CH3CH2CD2COOH
MW: 90.12Formula: CH3CH2CD2COOH
MW: 91.12Formula: CD3CH2CH2COOH
MW: 91.12Formula: CD3CH2CH2COOH
MW: 92.13Formula: CH3CD2CD2COOH
MW: 92.13Formula: CH3CD2CD2COOH
MW: 93.14Formula: CD3CD2CH2COOH
MW: 95.15Formula: CD3CD2CD2COOH
MW: 95.15Formula: CD3CD2CD2COOH
MW: 119.18Formula: CD3CH2CH2COOCH2CH3