Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 614.64+3(98.08)+x(18.01) (for undeuterated)Formula: C23H46N6O13 .3(H2SO4) .xH2O(for undeuterated)
MW: 615.59Formula: C28H33D3O15
MW: 701.9Formula: C36H59D3N2O11
MW: 299.32Formula: C12H13D4N5O4
MW: 184.23Formula: HOC6D4COOCH2CH2CH3
MW: 184.23Formula: HOC6D4COOCH2CH2CH3
MW: 240.33Formula: HOC6D4COO(CH2)6CH3
MW: 240.33Formula: HOC6D4COO(CH2)6CH3
MW: 82.19Formula: CD3CD2CD2CD2NH2
MW: 82.19Formula: CD3CD2CD2CD2NH2
MW: 198.25Formula: HOC6D4COOCH2CH2CH2CH3