Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

Resveratrol-3-O-sulfate-d4

Code: QX124494
POA
Formula: C14H8D4O6S
MW: 79.11Formula: CD3CD2COOH
MW: 79.11Formula: CD3CD2COOH
MW: 77.1Formula: CD3CH2COOH
MW: 76.09Formula: CH3CD2COOH
MW: 140.2Formula: (CD3CD2CO)2O
MW: 80.12Formula: CD3CD2COOD