Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 470.52 +(x60.05)Formula: C18H36DN5O818O . (xCH3COOH)
MW: 467.51 for undeuteratedFormula: C18H37N5O9 for undeuterated
MW: 245.25Formula: C10H11D3N2O5
MW: 128.23Formula: CD3COOC(CD3)3
MW: 128.23Formula: CD3COOC(CD3)3
MW: 356.382Formula: C12H8D14O11
MW: 354.2Formula: 13C12H22O11