Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 270.22Formula: C913CH13N315N2O4
MW: 282.13Formula: 13C10H1315N5O4
MW: 172.13Formula: (HO)3C6D2COOH
MW: 172.13Formula: (HO)3C6D2COOH
MW: 133.2Formula: (CH3)2CHCH2CH2OCOCD3
MW: 133.2Formula: (CH3)2CHCH2CH2OCOCD3