Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 134.21Formula: CH3(CH2)3CD2CD2COOH
MW: 164.19Formula: HOOCCD2(CH2)3CD2COOH
MW: 164.19Formula: HOOCCD2(CH2)3CD2COOH
MW: 348.18Formula: C913CH12N315N2O7P
MW: 435.44Formula: C19H25D3O11
MW: 100.14Formula: (DOCD2)2CDOD
MW: 100.14Formula: (DOCD2)2CDOD