Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 666.58Formula: C24H42O21
MW: 155.09Formula: 13C5H10O5
MW: 184.1Formula: 13C6H10O6
MW: 484.50 for undeuteratedFormula: C18H36N4O11 for undeuterated

Kaempferol-[13C3]

Code: QX129609
POA
MW: 343.29Formula: C1113CH22O11
MW: 112.19Formula: CD3COOCD(CD3)2
MW: 112.19Formula: CD3COOCD(CD3)2