Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 64.08Formula: DCOOCD3
MW: 64.08Formula: DCOOCD3
MW: 61.06Formula: DCOOCH3
MW: 80.12Formula: CD3COOCD3
MW: 80.12Formula: CD3COOCD3
MW: 77.1Formula: CD3COOCH3
MW: 156.17Formula: HOC6D4COOCH3
MW: 156.17Formula: HOC6D4COOCH3