Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 246.2Formula: C813CH13N15N2O5
MW: 672.53Formula: C1813C6H42O21
MW: 301.29Formula: C11H11D4N5O5
MW: 302.22Formula: C913CH13N315N2O6
MW: 157.11Formula: 13C5H12O5
MW: 354.2Formula: 13C12H22O11
MW: 64.08Formula: CD3COOD
MW: 64.08 Formula: CD3COOD
MW: 63.07Formula: CD3COOH