Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 247.18Formula: C813CH1215N2O6
MW: 183.16Formula: 13CC5H14O6
MW: 428.99Formula: C1713CH30D3ClN2O5S
MW: 193.15Formula: 13C6H5D7O6
MW: 155.09Formula: 13C5H10O5
MW: 160.29Formula: C10H16D4O
MW: 428.00 + (36.46)Formula: C18H30D3ClN2O5S • HCl
MW: 151.12Formula: C413CH10O5