Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 183.16Formula: 13CC5H14O6
MW: 181.16Formula: 13CC5H12O6
MW: 151.12Formula: 13CC4H10O5
MW: 224.23Formula: C8H12D3NO6
MW: 247.18Formula: C813CH1215N2O6
MW: 260.26Formula: C10H12D3N3O5

Tricin-d6, neat

Code: QX183193
POA
MW: 336.33Formula: C17H8O7D6
MW: 498.51Formula: C21H26D6O13
MW: 435.44Formula: C19H25D3O11
MW: 407.42Formula: C18H21D5O10
MW: 423.46Formula: C19H21D7O10