Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 184.1Formula: 13C6H10O6
MW: 212.29Formula: C6HD11NNaO3S
MW: 159.19Formula: C5H5D7O5
MW: 701.9Formula: C36H59D3N2O11
MW: 260.26Formula: C10H12D3N3O5
MW: 159.196Formula: C8H5D5O3
MW: 181.148Formula: C5[13C]H12O6
MW: 181.148Formula: C5[13C]H12O6
MW: 181.148Formula: C5[13C]H12O6