Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 356.382Formula: C12H8D14O11
MW: 592.58Formula: C29H28D4O13
MW: 184.1Formula: 13C6H10O6
MW: 212.29Formula: C6HD11NNaO3S
MW: 470.52 +(x60.05)Formula: C18H36DN5O818O . (xCH3COOH)
MW: 301.29Formula: C11H11D4N5O5
MW: 304.55Formula: C19H32D6O2
MW: 546.62 + x(60.05)Formula: C21H34D7N5O11 • xC2H4O2
MW: 659.17Formula: C45H74D6O2
MW: 666.58Formula: C24H42O21
MW: 583.26 + 3(17.03)Formula: C1413CH2215N2O18P2 • 3(NH3)