Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 299.32Formula: C12H13D4N5O4
MW: 846.07Formula: C43H71D3N2O14
MW: 467.51 for undeuteratedFormula: C18H37N5O9 for undeuterated
MW: 159.196Formula: C8H5D5O3
MW: 181.148Formula: C5[13C]H12O6
MW: 181.148Formula: C5[13C]H12O6
MW: 181.148Formula: C5[13C]H12O6
MW: 182.141Formula: C4[13C]2H12O6
MW: 182.141Formula: C4[13C]2H12O6