Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 300.35Formula: C11H12D3N5O3S
MW: 282.13Formula: 13C10H1315N5O4
MW: 614.64+3(98.08)+x(18.01) (for undeuterated)Formula: C23H46N6O13 .3(H2SO4) .xH2O(for undeuterated)
MW: 260.26Formula: C10H12D3N3O5
MW: 546.62 + x(60.05)Formula: C21H34D7N5O11 • xC2H4O2
MW: 659.17Formula: C45H74D6O2
MW: 301.29Formula: C11H11D4N5O5
MW: 498.51Formula: C21H26D6O13
MW: 435.44Formula: C19H25D3O11
MW: 407.42Formula: C18H21D5O10
MW: 423.46Formula: C19H21D7O10