Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 212.29Formula: C6HD11NNaO3S
MW: 155.09Formula: 13C5H10O5
MW: 484.50 for undeuteratedFormula: C18H36N4O11 for undeuterated
MW: 370.39Formula: C17H18D4N2O7
MW: 404.41+ (97.07) + x(98.08)Formula: C1013C5H23N6O5S+ •HSO4- •xH2SO4
MW: 659.17Formula: C45H74D6O2
MW: 301.29Formula: C11H11D4N5O5
MW: 348.33Formula: C12H16D6O11
MW: 181.16Formula: 13CC5H12O6
MW: 151.12Formula: 13CC4H10O5