Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 159.19Formula: C5H5D7O5
MW: 701.9Formula: C36H59D3N2O11
MW: 592.58Formula: C29H28D4O13
MW: 184.1Formula: 13C6H10O6
MW: 212.29Formula: C6HD11NNaO3S
MW: 470.52 +(x60.05)Formula: C18H36DN5O818O . (xCH3COOH)
MW: 260.26Formula: C10H12D3N3O5
MW: 181.16Formula: 13CC5H12O6
MW: 151.12Formula: 13CC4H10O5