Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 614.64+3(98.08)+x(18.01) (for undeuterated)Formula: C23H46N6O13 .3(H2SO4) .xH2O(for undeuterated)
MW: 155.09Formula: 13C5H10O5
MW: 484.50 for undeuteratedFormula: C18H36N4O11 for undeuterated
MW: 370.39Formula: C17H18D4N2O7
MW: 846.07Formula: C43H71D3N2O14
MW: 467.51 for undeuteratedFormula: C18H37N5O9 for undeuterated
MW: 270.22Formula: C913CH13N315N2O4
MW: 248.18Formula: C8H1215N4O5
MW: 246.19Formula: C613C3H13N3O5
MW: 372.22Formula: 13C12H24O12