Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 348.33Formula: C12H16D6O11
MW: 615.59Formula: C28H33D3O15
MW: 260.26Formula: C10H12D3N3O5
MW: 404.41+ (97.07) + x(98.08)Formula: C1013C5H23N6O5S+ •HSO4- •xH2SO4
MW: 672.53Formula: C1813C6H42O21
MW: 190.22Formula: C6H6D8O6
MW: 348.18Formula: C913CH12N315N2O7P
MW: 334.17Formula: C513C5H12N5O6P
MW: 300.35Formula: C11H12D3N5O3S
MW: 282.13Formula: 13C10H1315N5O4