Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 152.19Formula: C6H5CH2CD2COOH
MW: 152.19Formula: C6H5CH2CD2COOH
MW: 155.21Formula: C6D5CH2CH2COOH
MW: 155.21Formula: C6D5CH2CH2COOH
MW: 159.23Formula: C6D5CD2CD2COOH
MW: 159.23Formula: C6D5CD2CD2COOH
MW: 142.15Formula: HOC6D4COOH
MW: 142.15Formula: HOC6D4COOH
MW: 240.33Formula: HOC6D4COO(CH2)6CH3
MW: 240.33Formula: HOC6D4COO(CH2)6CH3