Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 104.15Formula: CH3(CH2)2CD2COOH
MW: 104.15Formula: CH3(CH2)2CD2COOH
MW: 106.16Formula: CH3CH2CD2CD2COOH
MW: 106.16Formula: CH3CH2CD2CD2COOH
MW: 138.15Formula: HOOC(CD2)3COOH
MW: 138.15Formula: HOOC(CD2)3COOH
MW: 134.13Formula: HOOCCH2CD2CH2COOH
MW: 134.13Formula: HOOCCH2CD2CH2COOH
MW: 134.13Formula: HOOCCH2CD2CH2COOH
MW: 136.14Formula: HOOCCD2CH2CD2COOH
MW: 136.14Formula: HOOCCD2CH2CD2COOH
MW: 476.53Formula: 2C9H16NO5.Ca