Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 144.21Formula: C8H16O2
MW: 90.12Formula: CH3CD2CH2COOH
MW: 90.12Formula: CH3CD2CH2COOH
MW: 90.12Formula: CH3CH2CD2COOH
MW: 90.12Formula: CH3CH2CD2COOH
MW: 91.12Formula: CD3CH2CH2COOH
MW: 91.12Formula: CD3CH2CH2COOH
MW: 92.13Formula: CH3CD2CD2COOH
MW: 92.13Formula: CH3CD2CD2COOH
MW: 93.14Formula: CD3CD2CH2COOH
MW: 95.15Formula: CD3CD2CD2COOH
MW: 95.15Formula: CD3CD2CD2COOH