Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 400.55Formula: C18ClD15Sn
MW: 234.74Formula: C9H11ClD5N5
MW: 60.06Formula: CH4N2O
MW: 60.06Formula: CH4N2O
MW: 444.65Formula: C31H40O2
MW: 414.72Formula: C29H50O
MW: 310.39Formula: C20H22O3