Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 77.1Formula: CD3COOCH3
MW: 77.1Formula: CH3COOCD3
MW: 80.12Formula: CD3COOCD3
MW: 80.12Formula: CD3COOCD3
MW: 152.15Formula: C8H8O3
MW: 152.15Formula: C8H8O3