Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 61.06Formula: DCOOCH3
MW: 63.07Formula: HCOOCD3
MW: 63.07Formula: HCOOCD3
MW: 64.08Formula: DCOOCD3
MW: 64.08Formula: DCOOCD3
MW: 180.16Formula: C6H12O6
MW: 116.07Formula: C4H4O4
MW: 118.09Formula: HOOCCD=CDCOOH
Formula: C5H3D3O4
MW: 124.14Formula: C7H8O2